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Expert The 18-Hour Brisket
Central Texas style. Salt, pepper, post oak, patience.
Beginner-friendly Carolina Pulled Pork
Boston butt, mustard slather, vinegar mop. Eastern Carolina forever.
Easy Smoked Burgers
Quick, delicious worth a try
Easy Smoke your Bratwurst
This recipe is to remind myself what temp to cook bratwurst on the smoker.
Easy Smoked Brisket Flat
Simple, delicious, consistently good.
Intermediate Smoked Herb Chicken
Great way to smoke a chicken. Super moist, lots of flavors.
Expert Smoked Pork Ribs - The Long Way (but the best way)
I have stolen from some of the best on this one. I have been making these for a few years and been optimizing it from the first time I watch Heath Riley demonstrate how to make the competition ribs. Heath is a BBQ god that I purchase rubs, sauces and other products. If you haven't seen his video you should: https://www.youtube.com/watch?v=Hy5wnwuIZ2M