Easy ame-bbqdinnersmoking

Smoked Brisket Flat

Name: Smoked Brisket Flat
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 7
Cuisine: American BBQ
Ingredients: 6 lb brisket; 1 tbsp salt; 1 tbsp pepper; 1/2 cup Beef Broth

Simple, delicious, consistently good.

Pit Master

@pitmaster · The Pit Master

Fuel

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Ingredients

Serves 7

6 lb brisket
1 tbsp salt
1 tbsp pepper
1/2 cup Beef Broth

Simple, delicious, and consistently good brisket.

Method

0h

Step 1

Preheat smoker to 250 F (121 C)
1.02h

Step 2

Put (1 tbsp) salt and (1 tbsp )pepper on both sides of the brisket.
2.03h

Step 3

cook for 3-4 hours or until ~ 165 F and a nice bark (the seasoning shouldn't come off when you touch it)
3.05h

Step 4

Wrap in foil. Pour in 1/2 cup beef broth into the foil. Return brisket to the smoker.
4.06h

Step 5

Cook to 201 - 202 F (94 C)

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Heath Riles

Pitmaster Blend

All-purpose blackening seasoning. Chicken, beef, pork — anything but fish.

sweet + spicy

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First published at https://www.theturkeyleg.com/recipe/smoked-brisket-flat/ · brought into the new pit by the Pit Master.