Ask the pit. Get the smoke.
Temps, wood, timing, doneness, "what should I cook this weekend?" — ask the Pit Boss. No ads, no fluff, just smoke.
This week's fire
Cook more. Get weirder rewards.
Every cook you log earns smoke points. Hit a streak, master a cut, or push through the stall and you'll unlock the kind of trophies that don't exist anywhere else. Bark Knight. Reverend of Reverse Sear. Cheater Pants. We don't judge.
More to smoke
Intermediate Reaper's Grip Smoked Chicken Halves
A five-pepper hot rub that doesn't ask permission. The smoke is the second lesson.
Beginner-friendly Mae Mae's Sticky Peach-Honey Smoked Chicken
Mahogany skin, honey-pulled glaze, and the kind of sticky that gets on your good shirt.
Beginner-friendly Smoky Gumbo Poppers off the Pit
All the soul of a Parish gumbo, stuffed into a jalapeño and kissed by cypress smoke.
Intermediate Texas Jalapeño Smoke Links: The Green Lesson
Fresh jalapeño, smoked sausage, post oak heat. This link teaches.
Mae Mae's Peach Wood Honey-Glazed Spare Ribs
Mahogany bark, sticky honey glaze, and the sweetest smoke you ever pulled from a pit.
Intermediate Ghost Pepper Suplex Smoked Ribs
Bhut jolokia doesn't add heat — it delivers the lesson. Pork spare ribs, full rack, no mercy.
Mae Mae's Molasses Pulled Pork
Dark, sticky, mahogany-glazed shoulder slow-kissed by peach wood — good sticky, the kind that gets on your wrists.
Intermediate Cajun Parish Smoked Pulled Pork
Low-and-slow smoke meets the holy trinity — this is the gospel of the pit, cher.
Top of the smoke stack
- 🥇
Pit Master @pitmaster 99,999 SP - 🥈
Reverend Smoke @reverendsmoke 50,000 SP - 🥉
Hatch the Heat Eater @hatchheat 50,000 SP - #4
Mae Mae Honey @maemaehoney 50,000 SP - #5
Nathan Shanks @ringzero 0 SP