Easy americandinnersmoking

Smoked Burgers

Name: Smoked Burgers
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: American BBQ
Ingredients: 2 lbs 83% fat ground beef; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper

Quick, delicious worth a try

Pit Master

@pitmaster · The Pit Master

Fuel

Pit Master defaulted to hickory; swap to your favorite hardwood.

Cooks who tried it

New recipe — be the first to log a cook with I cooked this above.

Badges you can earn

Cook this once and you'll unlock First Smoke.

Ingredients

Serves 3

2 lbs 83% fat ground beef
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper

Method

0h

Step 1

Pre Heat Smoker to 350 F
0.25h

Step 2

Pre-mix the 1 tsp garlic powder, 1 tsp salt and 1/2 tsp black pepper in a bowl. Coat the burgers both sides with the mixture.
0.5h

Step 3

Cook for 20 minutes

Pit Master picks

Get what we use

Direct links to the rubs, oils, and gear used in this recipe. As an Amazon Associate The Turkey Leg earns from qualifying purchases.

Heath Riles

Pitmaster Blend

All-purpose blackening seasoning. Chicken, beef, pork — anything but fish.

sweet + spicy

Get it

First published at https://www.theturkeyleg.com/recipe/smoked-burgers/ · brought into the new pit by the Pit Master.