The catalog
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Difficulty
Expert The 18-Hour Brisket
Central Texas style. Salt, pepper, post oak, patience.
Expert Smoked Pork Ribs - The Long Way (but the best way)
I have stolen from some of the best on this one. I have been making these for a few years and been optimizing it from the first time I watch Heath Riley demonstrate how to make the competition ribs. Heath is a BBQ god that I purchase rubs, sauces and other products. If you haven't seen his video you should: https://www.youtube.com/watch?v=Hy5wnwuIZ2M