Easy americandinnersous-vide

Sous Vide Chicken Breast

Name: Sous Vide Chicken Breast
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4
Cuisine: American BBQ
Ingredients: 2 lbs raw chicken breast; 2 tsp salt; 1 tsp pepper; 1tbsp sugar

Best possible way to cook chicken.

Pit Master

@pitmaster · The Pit Master

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Cooked off the pit — the wood here is whatever you've got on hand.

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Ingredients

Serves 4

2 lbs raw chicken breast
2 tsp salt
1 tsp pepper
1tbsp sugar

Method

0h

Step 1

Fill a bowl of water, add 1 tsp salt and sugar into the bowl. Place the chicken in the brine for up to 24 hours (2 hour min)
0.69h

Step 2

Wash the brine off the chicken. Generously salt and pepper chicken. Set Sous Vide to 149F (65 C)
1.39h

Step 3

Cook for 2-3 hours @ 149F

Pit Master picks

Get what we use

Direct links to the rubs, oils, and gear used in this recipe. As an Amazon Associate The Turkey Leg earns from qualifying purchases.

Heath Riles

Honey Chipotle Rub

Sweet up front, a slow smoky burn behind it. Good on pork, chicken, wings.

sweet + spicy

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Heath Riles

Pitmaster Blend

All-purpose blackening seasoning. Chicken, beef, pork — anything but fish.

sweet + spicy

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Killer Hogs

Hot Rub

Heat-forward competition rub. Use when you want it to bite back.

🔥 hot

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First published at https://www.theturkeyleg.com/recipe/sous-vide-chicken-breast/ · brought into the new pit by the Pit Master.