Shrimp Po Boy - So good you will want two

Method

1. 0h
   Step 1

   The first thing we are going to do is make the sauce so we can start chilling it in the fridge. Combine 1 cup mayonnaise, 2 tbsp dill pickle relish (You can use regular hot dog relish as well), 1 tbsp fresh lemon juice, 2 tsp hot sauce (I used frank's hot sauce), 1 1/2 tsp paprika, 1 tsp Mustard (dijon is more traditional but if all you got is yellow go for it), 1 tsp Worcestershire sauce and 2 garlic cloves, minced. Make sure to integrate it well and put in the fridge.

2. 0.25h
   Step 2

   Let's make the shrimp. Going to be cooking it @ 375 in the vegetable oil. Going to be using two bowls for this. Combine 3 tsp salt, 2 tsp paprika, 1 tsp garlic powder,1/2 tsp cayenne pepper, 1/2 tsp black pepper, 1 1/2 cup all-purpose flour in the first bowl. Stir.

3. 0.5h
   Step 3

   The second bowl combine 1 cup buttermilk (if you don't have buttermilk you need a bonding agent for the shrimp so you can use egg as a substitute) and 3 tbsp hot sauce.

4. 0.75h
   Step 4

   Now that your oil is up to temp, dip the shrimp in the buttermilk bowl then toss them into the flower. Shake off any extra powder. Toss the shrimp into the oil. They typically take 3-5 minutes to cook through depending on their size. Basically cook until the outside is golden brown.

5. 1h
   Step 5

   Place the shrimp on the bread. Poor your sauce from the fridge over the shrimp. Add the fresh tomato slices.