Pork Dry Rub
The best combination for a pork dry rub. I have tested a lot and this is the one I consistently make.
Cooked off the pit — the wood here is whatever you've got on hand.
New recipe — be the first to log a cook with I cooked this above.
Cook this once and you'll unlock First Smoke.
Ingredients
- 1 cup brown sugar
- 1/2 cup kosher salt
- 4 tbsp smoked paprika
- 2 tbsp coarse black pepper
- 1/2 tbsp cumin
- 1/2 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp cayenne pepper
<img class="alignnone size-medium wp-image-1360" src="https://www.theturkeyleg.com/wp-content/uploads/2020/04/Rib-Spice-Rub-213x300.jpg" alt="" width="213" height="300">
Method
- 0hStep 1
Put them all in a bowl, mix it together well. Poor into reusable shacker.
Get what we use
Direct links to the rubs, oils, and gear used in this recipe. As an Amazon Associate The Turkey Leg earns from qualifying purchases.
- Get itHeath RilesHoney Rub
Sweet pork rub, Memphis-style. The default for ribs and pulled pork.
sweet / mild - Get itHeath RilesHoney Chipotle Rub
Sweet up front, a slow smoky burn behind it. Good on pork, chicken, wings.
sweet + spicy - Get itHeath RilesPitmaster Blend
All-purpose blackening seasoning. Chicken, beef, pork — anything but fish.
sweet + spicy
First published at https://www.theturkeyleg.com/recipe/pork-dry-rub/ · brought into the new pit by the Pit Master.