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Pork Dry Rub

The best combination for a pork dry rub. I have tested a lot and this is the one I consistently make.

Pit Master
Pit Master
@pitmaster · The Pit Master
Illustration for Pork Dry Rub
0
Fuel

Cooked off the pit — the wood here is whatever you've got on hand.

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Ingredients

  • 1 cup brown sugar
  • 1/2 cup kosher salt
  • 4 tbsp smoked paprika
  • 2 tbsp coarse black pepper
  • 1/2 tbsp cumin
  • 1/2 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp cayenne pepper

<img class="alignnone size-medium wp-image-1360" src="https://www.theturkeyleg.com/wp-content/uploads/2020/04/Rib-Spice-Rub-213x300.jpg" alt="" width="213" height="300">

Method

  1. 0h
    Step 1

    Put them all in a bowl, mix it together well. Poor into reusable shacker.

Pit Master picks

Get what we use

Direct links to the rubs, oils, and gear used in this recipe. As an Amazon Associate The Turkey Leg earns from qualifying purchases.

  • Heath Riles
    Honey Rub

    Sweet pork rub, Memphis-style. The default for ribs and pulled pork.

    sweet / mild
    Get it
  • Heath Riles
    Honey Chipotle Rub

    Sweet up front, a slow smoky burn behind it. Good on pork, chicken, wings.

    sweet + spicy
    Get it
  • Heath Riles
    Pitmaster Blend

    All-purpose blackening seasoning. Chicken, beef, pork — anything but fish.

    sweet + spicy
    Get it

First published at https://www.theturkeyleg.com/recipe/pork-dry-rub/ · brought into the new pit by the Pit Master.

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