Hungarian LECSÓ
Great side, stores well put in fridge and serve with lunch or dinner!
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Ingredients
Serves 4-5
- 3-4 tablespoons olive oil
- 3 large onions (chopped)
- 2 pounds fresh bell peppers
- 4-5 garlic cloves chopped
- 1 tablespoon hot paprika
- 3-4 big tomatoes (chopped)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Method
- 0hStep 1
Heat the oil in a fairly large pan and saute the chopped onion until translucent.
- 0.25hStep 2
Add the chopped peppers and toss them together with the onions for about 5 minutes.
- 0.5hStep 3
Heat the oil in a fairly large pan and saute the chopped onion until translucent.
- 0.75hStep 4
Add the chopped garlic, then paprika, salt and pepper. Mix and cook for another 5 minutes.
- 1hStep 5
Add the chopped tomatoes of the canned diced tomatoes. Cook until the sauce reduces and the peppers are soft and cooked. This can take 20 min.
Get what we use
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First published at https://www.theturkeyleg.com/recipe/hungarian-lecso/ · brought into the new pit by the Pit Master.