Intermediate ame-bbqdinnersous-vide

Flank Steak Sous Vide

Name: Flank Steak Sous Vide
Cook time: 30 h
Total time: 30 h
Yield: 6
Cuisine: American BBQ
Ingredients: 2 tsp salt; 2 tsp pepper; 2 tbsp butter

Best way to cook a Flank Steak. No question about it.

Pit Master

@pitmaster · The Pit Master

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Ingredients

Serves 6

2 tsp salt
2 tsp pepper
2 tbsp butter

Method

0h

Step 1

Put the 2 tsp pepper and 2 tsp salt on the steak. Vacuum seal. Put in the fridge for at least 24 hours (you can freeze for future use as well).
6h

Step 2

Pre heat Sous Vide to 136 F (57 C)
12h

Step 3

Put the 2 tsp pepper and 2 tsp salt on the steak. Vacuum seal. Put in the fridge for at least 24 hours (you can freeze for future use as well).
18h

Step 4

Cook steak for 6 hours.
24h

Step 5

Remove steak, put a thin layer of butter on the steak. Sear the outside of the steak for both color and integration of the butter. Serve

First published at https://www.theturkeyleg.com/recipe/flank-steak-sous-vide/ · brought into the new pit by the Pit Master.